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Pepsi Recipe's

Photography by Craig T. Kojima; photo composite
by Dean Sensui, Star-Bulletin

Baked Pepsi Ham

Sue Demola

1 5-pound pre-cooked ham
1 12-ounce can Pepsi
Place ham in a roasting pan. Pour Pepsi over ham and seal pan with foil.

Bake in 325 oven, basting occasionally, 60 minutes. Remove foil and turn ham. Baste again and bake another 30 minutes.

Note: For a larger ham use 2 cans of Pepsi and bake 15 minutes per pound.


Crock Pot Pepsi Ham

1 3- to 5-pound canned ham cut in half
1 can crushed pineapple
3/4 cup brown sugar
1 12-ounce can Pepsi or Coke

Place all ingredients in a crockpot set on low. Allow to cook for 4-6 hours.



Source: Honolulu Star-Bulletin


Pepsi Ham Glaze

6 oz. Pepsi

2 tbsp. mustard

1 tsp. ground cloves

1/4 c. brown sugar

Mix together. Keep basting ham with glaze





Pork Chops with Pepsi

1 (10 oz) can reduced-fat cream of mushroom soup
2 tbsp reduced-sodium soy sauce
1 (12 oz.) can Diet Pepsi
4 (3 oz) pork chops, trimmed well (or substitute a pork roast)

Mix the soup, soy sauce, and Diet Pepsi together in the bottom of the Crock pot. Place the chops in the mixture and cook on high med. or High for 4-6 hrs. Meat will be very tender.

Calories 213, Fat 9g, Protein 25g, Carbs 6g, Chol 66mg, Sodium 434mg
Makes 4 (3 oz) servings

Source: Alicia's Country Recipe Kitchen


Pepsi Pork Roast

3 - 5 lbs. pork roast
1/4 cup soy sauce (or to taste)
1/4 cup Worcestershire sauce
12 ounces Pepsi
salt and pepper

Rub roast with salt and pepper and place in crock pot, add liquid. Cook on high 2 to 3 hours, or on low 4 hours until internal temperature is 170 F.  Remove done roast and add flour to remaining liquid a little at a time to make gravy.  Add a package of frozen baby carrots or potato cubes about half way through the cooking time.



Pepsi & Pork

Submitted by Lynn Petty

1 can cream of mushroom soup
2 tbsps of soy sauce
12 oz of Pepsi
12 oz of pork roast (sliced)

Mix the soup, soy sauce, and Pepsi together in the bottom of the crockpot. Place the pork in the mixture, and slow cook on medium or high for 4 to 6 hours. At this temperature your meat will be very tender. If you desire a rib-like look and consistency then cook on low for 4 to 6 hours.



Liesl's Pepsi Pot Roast

An easy pot roast favorite, made with cola, onion soup mix, and other ingredients.


1 pot roast, chuck, bottom round, rump, etc., about 3 to 4 pounds

1 envelope dry onion soup mix

1 can cream of mushroom soup

12 oz Pepsi


Mix all together, put in slow cooker. Cook 8 to 10 hours on low.
From Liesl:
You can throw in 2 chopped carrots, 2 stalks celery, and a chopped onion. 



Pepsi Chicken

2 Liter of Pepsi

10-14 Chicken Legs

2 (salad dressing sized) Bottles of BBQ Sauce

Put all your chicken in dutch oven w/lid. Cover it with the BBQ sauce. Then add Pepsi so that the chicken is almost completely covered. Put the lid on and set the dutch oven on a hot bed of coals and cover lid with more coals. Cook 15 - 25 minutes depending on heat of fire.

You may have to add more Pepsi to cover chicken in middle of cooking. The Pepsi is added to carmelize the chicken and keep it from burning.

Source:  Jonathan Dosmann, Granger, IN 


Bar Abiilene Pepsi Chili

4 pounds ground beef
4 cups (3 cans) Pepsi
1 pound onion, grilled and chopped
2 1/2 pounds tomatoes, grilled and chopped
2 tablespoons tomato paste
2 tablespoons garlic, chopped
3 cups black beans, cooked
1 tablespoon Sriracha
1 tablespoon Tabasco
1/2 cup red wine vinegar
1/2 teaspoon cayenne
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon dry mustard
1/2 teaspoon pasilla chile powder
1/2 teaspoon green jalapeno powder

In a large stock pot, brown beef in corn oil. Add garlic and dry spices. Mix well. Stir in tomato paste. Add all remaining ingredients. Simmer until thick.  Serves approximately 4 people.

Source:  Chef Tom Gladbach, Bar Abilene


Pepsi Barbecue Sauce

1 can Pepsi Cola
1 1/2 cups catsup
1 cup onion, diced
1/4 cup apple cider vinegar
1/4 cup Heinz 57 sauce
1 teaspoon chili powder
1 teaspoon salt
Hot pepper sauce to taste

Bring all ingredients to a boil, then simmer for 1 hour



Pepsi BBQ Sauce

2 Tbsp butter

1 onion finely chopped

1 tsp garlic powder

1 tsp onion salt

2 cups ketchup

1 (12oz) can Pepsi

1 Tbsp Worcestershire sauce

1 Tbsp prepared mustard

2 tsp vinegar

1 cup brown sugar

2 Tbsp open pit BBQ sauce

Salt and pepper to taste

Heat all ingredients to boil, simmer for 1 hour



Asian BBQ

This recipe came from a wonderful Korean friend. She brought it to my first son's graduation as a "dish to Pass" and I have ordered it for my other 3 boys graduation parties and several other special occasions. Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep the charcoal at a high temperature. Some fat is okay.


10 lbs lean beef tip roast or venison, hind quarter (sliced like thin bologna)

1 1/4  cups salt

3 cups onions

1 1/2 inches fresh ginger

1 clove garlic, soaked in warm water for at least 1 hour

3 1/2-4 lbs white sugar

8-10 cups soy sauce, to taste

3/4 cup sesame oil

2 cups rice wine

1 (2 liters) bottle regular Pepsi

1 bunch of scallions, cut into 1/8 inch pieces

2 tablespoons MSG (optional)

50 servings




Pepsi Cola Carrot Cake

2 cup flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cocoa
3 eggs
1-1/2 cup sugar
1/2 cup vegetable oil
3/4 cup Pepsi-Cola
1-1/2 ts vanilla
2-1/4 cup raw carrots, grated
1 cup nuts, chopped
1 cup coconut, flaked

Pepsi Cola Syrup (see note below)
3/4 cup sugar
2 teaspoon cocoa
6 tablespoons Pepsi-Cola
6 tablespoons butter
1 tablespoon light corn syrup
1/2 teaspoon vanilla

Mix dry ingredients; set aside. Beat eggs well; add sugar, oil, cola and vanilla and beat well. Stir in dry ingredients until smooth, then add carrots, nuts and coconut.

Bake in a greased and lightly floured 9-by-13-inch pan at 350 degrees for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour cola syrup evenly over the top. Serve warm or at room temperature with whipped cream.

To make syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla.

Source: Honolulu Star-Bulletin


Black Cherry Jello With Pepsi

Black Cherry Jello With Pepsi

2 (4 serving) pkgs. Cherry Jello
16 oz Pepsi
1 (3 oz.) pkg. cream
1 qt Black
-- save juice
Add water to cherry juice to equal 2 cups; bring to a boil. Add to
Jello; stir until dissolved. Beat in cream cheese which has been cut
into tiny cubes. Add cherries and Pepsi. Let set.

Source: justfruitrecipes




1/2 c. shortening
1 stick butter
1/4 c. cocoa or 1 env. cocoa bake
1 c. Pepsi Cola, at room temperature
1 1/2 c. miniature marshmallows


2 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. Producers Creamery milk or buttermilk
2 c. sifted flour
1 tsp. soda

Preheat oven to 355 degrees. Grease and flour large oblong pan.

STEP ONE: Bring slowly to a full boil first 5 ingredients and add the marshmallows immediately and remove from heat. Mix thoroughly. Set aside.

STEP TWO: Cream together next 4 ingredients well. Sift dry ingredients and add to creamed mixture. Mix well; then add Step One and Two together; mix well. Pour into prepared pan and bake in preheated oven about 40 minutes or until a pick comes out clean.


1/4 c. cocoa or 1 env. Cocoa Bake
6 tbsp. Pepsi Cola, room temperature
1 stick butter, soft

Melt in pan over medium heat first three ingredients and bring to a full boil, stirring constantly. Remove and add: 1 c. chopped nuts, pecans or walnuts 1 tsp. vanilla




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