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Pepsi Recipe's
Photography by Craig T. Kojima;
photo composite
by Dean Sensui, Star-Bulletin
Baked
Pepsi Ham
Sue Demola
1 5-pound pre-cooked ham
1 12-ounce can Pepsi
Place ham in a roasting pan. Pour Pepsi over ham and seal pan
with foil.
Bake in 325 oven, basting
occasionally, 60 minutes. Remove foil and turn ham. Baste again
and bake another 30 minutes.
Note: For a larger ham use 2
cans of Pepsi and bake 15 minutes per pound.
Crock Pot Pepsi Ham
1 3- to 5-pound canned ham cut
in half
1 can crushed pineapple
3/4 cup brown sugar
1 12-ounce can Pepsi or Coke
Place all ingredients in a
crockpot set on low. Allow to cook for 4-6 hours.
Source:
www.recipebox.net
Source: Honolulu Star-Bulletin
Pepsi Ham Glaze
6 oz. Pepsi
2 tbsp. mustard
1 tsp. ground cloves
1/4 c. brown sugar
Mix together. Keep basting ham
with glaze
Source:
www.razzledazzlereceipes.com
Pork Chops
with Pepsi
1 (10 oz) can reduced-fat cream
of mushroom soup
2 tbsp reduced-sodium soy sauce
1 (12 oz.) can Diet Pepsi
4 (3 oz) pork chops, trimmed well (or substitute a pork roast)
Mix the soup, soy sauce, and Diet Pepsi together in the bottom
of the Crock pot. Place the chops in the mixture and cook on
high med. or High for 4-6 hrs. Meat will be very tender.
Calories 213, Fat 9g, Protein 25g, Carbs 6g, Chol 66mg, Sodium
434mg
Makes 4 (3 oz) servings
Source:
Alicia's Country Recipe Kitchen
Pepsi Pork Roast
3 - 5 lbs. pork roast
1/4 cup soy sauce (or to taste)
1/4 cup Worcestershire sauce
12 ounces Pepsi
salt and pepper
Rub roast with salt and pepper and place in crock pot, add
liquid. Cook on high 2 ½ to 3 hours, or on low 4 hours until
internal temperature is 170 F. Remove done roast and add flour
to remaining liquid a little at a time to make gravy. Add a
package of frozen baby carrots or potato cubes about half way
through the cooking time.
Source:
www.thatsmyhome.com
Pepsi & Pork
Submitted by Lynn Petty
1 can cream of mushroom soup
2 tbsps of soy sauce
12 oz of Pepsi
12 oz of pork roast (sliced)
Mix the soup, soy sauce, and Pepsi together in the bottom of the
crockpot. Place the pork in the mixture, and slow cook on medium
or high for 4 to 6 hours. At this temperature your meat will be
very tender. If you desire a rib-like look and consistency then
cook on low for 4 to 6 hours.
Source:
www.wreg.com
Liesl's Pepsi Pot Roast
An easy pot roast favorite, made with cola, onion soup mix, and
other ingredients.
INGREDIENTS:
1 pot roast, chuck, bottom round, rump, etc., about 3 to 4 pounds
1 envelope dry onion soup mix
1 can cream of mushroom soup
12 oz Pepsi
PREPARATION:
Mix all together, put in slow cooker. Cook 8 to 10 hours on low.
From Liesl:
You can throw in 2 chopped carrots, 2 stalks celery, and a
chopped onion.
Source:
http://southernfood.about.com
Pepsi Chicken
2 Liter of Pepsi
10-14 Chicken Legs
2 (salad dressing sized) Bottles of BBQ Sauce
Directions:
Put all your chicken in dutch oven w/lid. Cover it with the BBQ
sauce. Then add Pepsi so that the chicken is almost completely
covered. Put the lid on and set the dutch oven on a hot bed of
coals and cover lid with more coals. Cook 15 - 25 minutes
depending on heat of fire.
Comments:
You may have to add more Pepsi to cover chicken in middle of
cooking. The Pepsi is added to carmelize the chicken and keep it
from burning.
Source: Jonathan Dosmann, Granger, IN
Bar Abiilene Pepsi Chili
4 pounds ground beef
4 cups (3 cans) Pepsi
1 pound onion, grilled and chopped
2 1/2 pounds tomatoes, grilled and chopped
2 tablespoons tomato paste
2 tablespoons garlic, chopped
3 cups black beans, cooked
1 tablespoon Sriracha
1 tablespoon Tabasco
1/2 cup red wine vinegar
1/2 teaspoon cayenne
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon dry mustard
1/2 teaspoon pasilla chile powder
1/2 teaspoon green jalapeno powder
In a large stock pot, brown beef
in corn oil. Add garlic and dry spices. Mix well. Stir in tomato
paste. Add all remaining ingredients. Simmer until thick.
Serves approximately 4 people.
Source:
www.aaa-recipes.com
Chef Tom Gladbach, Bar Abilene
Pepsi Barbecue Sauce
1 can Pepsi Cola
1 1/2 cups catsup
1 cup onion, diced
1/4 cup apple cider vinegar
1/4 cup Heinz 57 sauce
1 teaspoon chili powder
1 teaspoon salt
Hot pepper sauce to taste
Bring all
ingredients to a boil, then simmer for 1 hour
Source:
www.sweatnspice.com
Pepsi
BBQ Sauce
2 Tbsp butter
1 onion finely chopped
1 tsp garlic powder
1 tsp onion salt
2 cups ketchup
1 (12oz) can Pepsi
1 Tbsp Worcestershire sauce
1 Tbsp prepared mustard
2 tsp vinegar
1 cup brown sugar
2 Tbsp open pit BBQ sauce
Salt and pepper to taste
Heat all ingredients to boil, simmer for 1 hour
Asian BBQ
This recipe came from a
wonderful Korean friend. She brought it to my first son's
graduation as a "dish to Pass" and I have ordered it for my
other 3 boys graduation parties and several other special
occasions. Have your butcher freeze the meat slightly to get the
right thickness. Be sure to use the highest setting your grill
or keep the charcoal at a high temperature. Some fat is okay.
10 lbs lean beef tip roast or venison, hind quarter (sliced like
thin bologna)
1 1/4 cups salt
3 cups onions
1 1/2 inches fresh ginger
1 clove garlic, soaked in warm water for at least 1 hour
3 1/2-4 lbs white sugar
8-10 cups soy sauce, to taste
3/4 cup sesame oil
2 cups rice wine
1 (2 liters) bottle regular Pepsi
1 bunch of scallions, cut into 1/8 inch pieces
2 tablespoons MSG (optional)
50 servings
Source:
www.recipezaar.com
Pepsi
Cola Carrot Cake
2 cup flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cocoa
3 eggs
1-1/2 cup sugar
1/2 cup vegetable oil
3/4 cup Pepsi-Cola
1-1/2 ts vanilla
2-1/4 cup raw carrots, grated
1 cup nuts, chopped
1 cup coconut, flaked
Pepsi Cola Syrup (see note below)
3/4 cup sugar
2 teaspoon cocoa
6 tablespoons Pepsi-Cola
6 tablespoons butter
1 tablespoon light corn syrup
1/2 teaspoon vanilla
Mix dry ingredients; set aside.
Beat eggs well; add sugar, oil, cola and vanilla and beat well.
Stir in dry ingredients until smooth, then add carrots, nuts and
coconut.
Bake in a greased and lightly
floured 9-by-13-inch pan at 350 degrees for 40-50 minutes, until
cake tests done. Remove from oven and prick hot cake all over
with a fork, then pour cola syrup evenly over the top. Serve
warm or at room temperature with whipped cream.
To make syrup:
Combine sugar, cocoa, cola, butter and corn syrup in saucepan;
bring to a boil over medium heat, stirring constantly. Boil,
stirring, until thick and syrupy, about 5 minutes. Add vanilla.
Source: Honolulu Star-Bulletin
Black Cherry Jello With Pepsi
Black
Cherry
Jello With Pepsi
2 (4 serving) pkgs. Cherry Jello
16 oz Pepsi
1 (3 oz.) pkg. cream
cheese
1 qt Black
cherries
-- save juice
Add water to cherry juice to equal 2 cups; bring to a boil. Add
to
Jello; stir until dissolved. Beat in cream cheese which has been
cut
into tiny cubes. Add cherries and Pepsi. Let set.
Source: justfruitrecipes
PEPSI COLA CAKE
STEP ONE:
1/2 c. shortening
1 stick butter
1/4 c. cocoa or 1 env. cocoa bake
1 c. Pepsi Cola, at room temperature
1 1/2 c. miniature marshmallows
STEP TWO:
2 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. Producers Creamery milk or buttermilk
2 c. sifted flour
1 tsp. soda
Preheat oven to 355 degrees.
Grease and flour large oblong pan.
STEP ONE: Bring slowly to a
full boil first 5 ingredients and add the marshmallows
immediately and remove from heat. Mix thoroughly. Set aside.
STEP TWO: Cream together next 4
ingredients well. Sift dry ingredients and add to creamed
mixture. Mix well; then add Step One and Two together; mix well.
Pour into prepared pan and bake in preheated oven about 40
minutes or until a pick comes out clean.
PEPSI COLA FROSTING:
1/4 c. cocoa or 1 env. Cocoa Bake
6 tbsp. Pepsi Cola, room temperature
1 stick butter, soft
Melt in pan over medium heat first three ingredients and bring
to a full boil, stirring constantly. Remove and add: 1 c.
chopped nuts, pecans or walnuts 1 tsp. vanilla
Source:
www.cooks.com
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